Dedicated Sommelier with 12 years of experience advising restaurants, wineries, and clients about wines. Experienced in conducting wine tastings and helping restaurants and event venues to develop wine lists based on their menus. Bringing forth a true passion for wines and excellent communication skills.
06/2014 - 09/2019, Sommelier, The 21 Club, New York
- Worked and maintained an adored wine list at one of the city's premier restaurants.
- Achieved recognition by Wine Spectator's "Best of Award of Excellence" for our notable wine list.
- Implemented staff training programs to increase their wine knowledge and better serve our customers.
- Coordinated specialty wine dinners showcasing new wines and pairings, with event satisfaction scores averaging 94% “excellent” or “outstanding.”
- Helped to achieve wine sales of $1.4m annually, while keeping costs at an effectively lower rate.
09/2010 - 05/2014, Assistant Manager, The 21 Club, New York
- Oversaw all restaurant operations and played a large role in the development of the menu and wine list.
- Trained staff in proper serving etiquette and continually worked to maintain a positive working atmosphere.
- Became exclusively involved in the restaurant’s wine selection and helped to create and organize the wine inventory.
06/2011 - 01/2012, Sommelier Certificate Course, Sommelier Society of America , New York
08/2007 - 05/2011, Bachelor of Business Administration, Hunter College, New York
- French
- Advanced Knowledge of Wine
- Beverage Management Skills
- Synergies of Food and Beverages
- Wine Selection Knowledge
- Strong Interpersonal Communication Skills
Sommelier Resume Example
Sommelier, what a fun job! You taste and recommend wines for a living. Now you are ready for your next step and Resume.io is ready to help you crush it!
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Sommeliers possess an in-depth knowledge of wine and use that knowledge to offer wine suggestions to customers and food and beverage professionals. Wine stewards cultivate wine lists to appeal to a range of customer tastes and budgets. Your work environment may include restaurants, wine shops, hotels, and other dining establishments that offer wine. You advise diners and food service professionals on wine based on taste, food selection, budget, or other specific needs. Sommeliers, also known as wine stewards, select wines, create wine lists and wine pairings, and manage wine inventory. This job requires very specific knowledge and talent, but also some important people skills. The perfect job-winning resume must showcase that range of abilities.
Resume.io is here to help. Using our builder tool, resume samples, resume templates, and this guide, you will be able to:
- Pepper your sommelier’s resume with strong action verbs
- Use your profile to show off your personality
- Make the most of your professional experience
- Develop a creative yet clean document
- Get that coveted interview.
Keep reading—you’re on your way!
Profile Section Example
Your sommelier’s resume should convey your in-depth knowledge of wine and the ability to recommend wines for customers as well as menus with food and wine pairings. You should start with a strong profile that offers a brief, yet compelling summary of your abilities, talents, and experiences as a Sommelier. Don’t be afraid to boast a little here; your resume is not the place to be modest!
Make this section, also known as a summary, impressive by highlighting your biggest achievements. Have you planned large parties with a menu of food and wine pairings? Have you organized wine tastings that drew large crowds? Developed a wine program that draws customers? Increased wine sales? Tell recruiters about those events here. Add details and strong action verbs to convey your accomplishments. You have about 100-200 words in which to accomplish this, but remember that your cover letter will complement your resume, so you can add further information there. Emphasize the skills your prospective employer mentions in the job description.
As a sommelier, your relationships with customers, coworkers, and suppliers are of the utmost importance. Show off your personality by describing your work style and those relationships here. Be sure to include any information you do not want a potential employer to miss.
See resume example content below.
Dedicated Sommelier with over ten years of experience advising restaurants, wineries, and clients about wines. Experienced in conducting wine tastings and helping restaurants and event venues to develop wine lists based on their menus. Bringing forth a true passion for wines and excellent communication skills.
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Employment History Sentences
The Employment History section is the backbone of your resume. It is here that you lay out the career growth that has led you to where you are now. Many sommelier’s have work experience in other areas of food service, such as restaurant manager or wait staff, and that experience is valued. Try to show a clear pattern of increasing knowledge and responsibilities here. Instead of merely turning your job descriptions into bullet items, tell your prospective employer what you brought to each position you held and how your work experience prepared you for the job you seek now. Play up your ability to increase point-of-sale wine revenue and to manage wine inventory.
Highlight your successes by explaining what challenges you faced in improving wine service, and how you used your problem-solving skills to develop a solution. You may even want to include an example food and wine pairing that you are proud of. Wrap up the item with your results. Be as specific as possible and if you are describing sales, efficiencies, or revenue from wine programs, employ data to boost your case.
If you’ve had a winding career path you may want to consider a functional resume format. Otherwise, your Employment History should be well organized in reverse chronological order. You may leave out jobs from more than 10-15 years ago. Include all food service jobs and any other positions that have transferable skills. You may have worked other restaurant or hospitality jobs where you improved customers’ dining experiences and gained valuable knowledge of the business. These jobs definitely increase your desirability as a candidate!
Remember to use powerful action verbs that showcase your skills and abilities.
See resume sample content below.
- Worked and maintained an adored wine list at one of the city's most exceptional fine dining restaurants.
- Achieved recognition by Wine Spectator's "Best of Award of Excellence" for our notable wine cellar.
- Implemented staff training programs to increase their wine knowledge and improve customer dining experience.
- Coordinated specialty wine dinners and showcased new wines and pairings in a successful manner.
- Managed wine inventory and helped to achieve wine sales of $1.4m annually, while keeping costs lower.
Education Section Example
How do you write a good Education section for a Sommelier resume?
Make sure you list any sommelier program you trained in to earn your college/university title. You may know that the Court of Master Sommeliers offers a very rigorous program followed by four exam levels. If you have reached the Master Sommelier level, congratulations! You are one of about 255 in the world. If you are working toward it, list your progress here as well.
While sommeliers do not need a university degree, they are highly trained professionals. Some sommeliers have associate’s or bachelor’s degrees in viticulture or oenology, but they are not necessary. You may also have a hospitality management or other related degree. List any of those in your Education section.
List certificates or related professional development courses and any educational honors or distinctions you have earned. If you hold a degree higher than a bachelor's degree, you may leave out your high school.
See resume example content below.
- 2011-2012 Sommelier Society of America, Sommelier Certificate NY, NY
- 2007-2011 Hunter College, Bachelor of Business Administration NY, NY
- 2003-2007 Iona Preparatory School, High School Diploma NY, NY
Skills Section Example
Your Skills Section is a chance for you to “wow” recruiters by offering a riveting mix of soft and hard skills that help you to stand out. We encourage you to read the job description for the position you are applying for and include any employer-desired skills and qualities in your resume when possible (follow the exact wording of the job listing if appropriate!).
Swap out skills here each time you apply for a new job to make sure you are listing all the key components of that particular listing.
To highlight your soft skills, focus on your ability to communicate, multitask, and stay organized. Your hard skills are those that are directly related to your work as a wine steward. Carefully choose five to ten of your most impressive skills.
See resume example content below.
- Excellent Knowledge of Wine
- Beverage Management Skills
- Synergies of Food and Beverages
- Wine Selection Knowledge
- Strong Interpersonal Communication Skills
Layout and Formatting
The look of your resume is almost as important as what it says, mostly because busy recruiters who see upwards of 250 resumes per job are looking for easy ways to eliminate candidates. If your layout is hard-to-read or messy looking, your resume may just end up in the garbage.
We offer field-tested resume templates that will help you present an impressive visual image and avoid the formatting and design problems that may spell the end of your candidacy. Try our Creative resume templates for a style that suits your needs. For some high-end employers, you may also want to consider the Professional category. And more youth-oriented companies or restaurants may encourage a Modern image!
Helpful hints:
- Have a friend or colleague proofread and edit your resume before you send it
- Save your document as a PDF file to eliminate formatting errors (use Word files only when the employer specifically demands it)
- Use color only as an accent
- If you decide to use a photograph of yourself, make sure it is high quality (including a photo or not will depend on local hiring culture, U.S. employers, for example, rarely require one).
In most cases, you should not list references on your resume, however, be prepared with at least three people who are willing and able to offer excellent recommendations of you and your work.
By using one of Resume.io's field-tested resume templates and awesome builder tool, and following these helpful tips on the creation of your resume, you will be on your way to finding the Sommelier position you are looking for!
