Enthusiastic line cook with five years of experience in fast-paced kitchen environments preparing high-quality dishes. Skilled in cooking techniques for various cuisines, including Italian, French, and contemporary British.
01/2021 - present, Line Cook, TGI Friday’s, Bristol
- Prepared entrees, mains, and desserts for 100+ diners per shift, meeting high standards of quality and presentation.
- Managed prep list and ensured proper inventory of ingredients and supplies on hand.
- Maintained excellent sanitation and hygiene practices, complying with all UK food safety regulations.
- Assisted with menu development, testing new dish ideas and providing feedback to head chef.
05/2018 - 12/2020, Line Cook, Jamie’s Italian, Liverpool
- Cooked Italian classics, including osso buco, gnocchi, and shrimp scampi from scratch using Jamie Oliver recipes.
- Assisted with catering events for up to 300 guests.
- Took inventory before and after shifts, placed food orders, and updated stock sheets.
- Cross-trained junior cooks on sauté, grill, fryer, and pasta stations.
01/2017 - 01/2018, City and Guilds Diploma in Culinary Skills, Le Cordon Bleu London, London
- Safe Food Handling and Sanitation
- Cooking Techniques
- Kitchen Management
- Food Prep
- Team Collaboration
- Inventory Control
- Recipe Execution
- Supply Ordering
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