Passionate and innovative chef with 8+ years of industry experience working to create memorable and flavourful dishes, with special skills in Italian and Spanish cuisines. Dedicated to elevating the dining experience by experimenting with new techniques, fusions, and cooking approaches, while optimising kitchen operations for efficiency.
04/2018 - 12/2023, Head Chef, Amara's Bistro, Bristol
- Led a team of 12 chefs and kitchen staff, overseeing menu planning, food preparation, and quality control to ensure superb guest dining experiences.
- Researched and introduced new menu offerings based on seasonal themes and ingredient availability, contributing to an 18% boost in overall business and 15% repeat customer increase.
- Maintained all department expenses within the budgeted guidelines.
- Optimised kitchen operations, reducing food waste by 28% through conscientious inventory management and portion control.
- Oversaw kitchen cleanliness and compliance with food safety regulations, consistently achieving 100% health inspection scores.
09/2014 - 03/2018, Chef, Lemondrop Cafe , Bristol
- Worked closely with other kitchen staff in a team of 8 to prepare delicious, high-quality meals for guests.
- Consistently met or surpassed strict service timelines for high-volume meal preparation, delivering 150+ orders during busy shifts.
- Collaborated with team members to streamline kitchen workflows, enhancing overall productivity by 15%.
- Assisted the executive chef in planning and budgeting the food costs.
09/2012 - 05/2014, Culinary Arts, Chef Academy London, City of London
- Spanish; Castilian
- English
- French
- Effective Time Management
- Culinary Techniques
- Knowledge of Food Safety
- Staff Management
- Creative Thinking
- Ability to Work Under Pressure
- Ability to Work in a Team
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