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Posts Tagged ‘Sour’

Sour Skittle Shooter

October 25th, 2011 No comments


I bought 3 bags of sour skittles and dared my cousin to shoot the leftover dust at the bottom of the bags… this is what happened

How to make a Amaretto Sour

May 9th, 2011 No comments


Ingredients: Half Amaretto Half Sour Mix Garnish with a cherry

Categories: Bartender Resume Tips Tags: ,

Midori Sour Cocktail Drink Recipe

April 22nd, 2011 No comments


www.barschool.com American Bartenders School shows you how to make this popular cocktail

How to Make a Pisco Sour (from the new film, OBLIVION)

February 4th, 2011 No comments


A bartender in Peru shows how to properly concoct a Pisco Sour (the national cocktail of Peru) in Heddy Honigmann’s new documentary, OBLIVION

Whiskey Sour – Shaker BarSchool®

December 24th, 2010 No comments


ow.ly One of the all-time classic cocktails dating back to the mid 1800s and a very versatile drink as it can be made with any spirit. The addition of egg white helps to gel the ingredients in the drink and also leaves a smooth foam across the surface, a small dash of pineapple juice is often used in substitution for egg white. Whiskey Sour The original Whisky or Brandy Sours, and indeed any sour made with a dark or aged spirit, can sometimes benefit from a dash of orgeat (almond syrup) to deepen the flavours. Glass: 10 oz rocks Method: shake & strain 50ml Buffalo Trace Bourbon Whiskey 25ml lemon juice 25ml sugar syrup 4 drops of Angostura bitters 1 tsp egg white (or dash of pineapple juice) Put all the ingredients into a mixing glass. Cap with a Boston shaker and shake really hard to create a foamy drink. Strain into an ice-filled rocks glass. Spray lemon oils from the peel over the drink and garnish with a lemon twist tucked into the foam, add two sip straws. Variations Like the Collins, this is a good example of a drink that can be twisted, substituting the base or modifying the other ingredients. The spirit, sour, sugar syrup and bitters can all be changed and with a little understanding of flavours and balance a bartender could make literally hundreds of variations. When making a sour with sweeter spirits and liqueurs the sugar syrup should be reduced to ensure a balanced drink, and the bitters are generally omitted. Gin Sour Brandy Sour Scotch Sour Rum Sour Pisco

Bartending Tips – How to make an Amaretto Sour drink

August 1st, 2010 No comments


Bartending Tips: A bartender shows you how to mix an Amaretto Sour drink! Credits: WatchMojo.com

Bartending Tips – how to make a Whiskey Sour drink

July 29th, 2010 No comments


Bartending Tips: A bartender shows you how to mix a Whiskey Sour drink. Credits: WatchMojo.com