Ingredients: 1 oz Vodka 1/2 oz Butterscotch Schnapps 1/2 oz Bacardi 151 Note: Twice as much Butterscotch than Vodka and 151 Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.

Ingredients 3/4 oz Kahlua 3/4 oz Amaretto 1/2 oz White Cream de Cacao Drop of Grenadine Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.

Ingredients: 1 1/2 oz Frangelico Hazelnut Liquer 1 1/2 oz Vanilla Vodka Shaken and serve with sugar coated lemon wedge. Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.

Ingredients: 3/4 oz Peach Schnapps 3/4 oz Bailey’s Irish Cream Drop of Milk and Grenadine Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.

How to Make a Kamikaze Shot – Recipe and Ingredients Expert: Cool River Cafe Contact: www.coolrivercafe.com Bio: Located in Austin, Texas, the “Live Music Capital of the World” and home to world-famous Sixth Street, Cool River Cafe has been one of the city’s premiere dining destinations.

Bartending expert Steve Calabro teaches you how to make your favorite cocktail and other great bartending tips and recipes on Bartending Bootcamp.

Bartending expert Steve Calabro teaches you how to make your favorite cocktail and other great bartending tips and recipes on Bartending Bootcamp.

Bartending expert Steve Calabro teaches you how to make your favorite cocktail and other great bartending tips and recipes on Bartending Bootcamp.

Bartending expert Steve Calabro teaches you how to make your favorite cocktail and other great bartending tips and recipes on Bartending Bootcamp.

Bartending expert Steve Calabro teaches you how to make your favorite cocktail and other great bartending tips and recipes on Bartending Bootcamp.