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Ingredients: 2 oz 42 Below Honey Vodka 1 tsp Lychee Syrup Pineapple Juice Garnish with fresh cracked pepper Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1/2 oz Amaretto 1/2 oz Bailey’s Irish Cream 1/2 oz Kahlua 1/2 oz Meyers Dark Rum Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz Gin Lemon Juice Ginger Ale Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 1/2 oz Bailey’s Irish Cream 1/2 oz Butterscotch Schnapps Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 oz Gin 1/2 oz Chambord Sweet and Sour Ginger Ale Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz 42 Below Passion Fruit Vodka 1 oz Watermelon Pucker 1/2 oz Pineapple Juice 1/2 oz Orange Juice Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1/2 oz Brandy 1/2 oz White Rum 1/2 oz Triple Sec Lemon Juice Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 oz Vodka 1/2 oz Butterscotch Schnapps 1/2 oz Bacardi 151 Note: Twice as much Butterscotch than Vodka and 151 Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz Citron Vodka Grenadine Apple Juice Grenadine first, then vodka, spill apple juice over top — served on the rocks. Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients 3/4 oz Kahlua 3/4 oz Amaretto 1/2 oz White Cream de Cacao Drop of Grenadine Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
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