This week we pick the top four drinks that were submitted during our T-Shirt contest and the results are in! Congrats to the three runner-ups, don’t worry you go home with some goodies as well as our grand prize winner!

Layered drinks – (SPU27)

Generally, bars have three sinks if they do not have a dishwasher, as one sink is designated for rinsing, one sinks is for soaping and scrubbing, and the last sink is for sanitizing the glasses. Learn about the various types of sinks found in a bar withinformation from a professional bartender in this free video on bars. Expert: Louis Motamedi Bio: Louis Motamedi is a professional bartender and has been bartending and managing at McFaddens Pub. Filmmaker: David Pakman

Clinton Kelly of TLC’s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly offers advice on serving drinks and demonstrates how to set up a home bar.

How to Make a Virgin Pina Colada – Recipe and Ingredients Expert: Cool River Cafe Contact: www.coolrivercafe.com Bio: Located in Austin, Texas, the “Live Music Capital of the World” and home to world-famous Sixth Street, Cool River Cafe has been one of the city’s premiere dining destinations.

www.Bars-and-Bartending.com To become a good bartender, you must learn how to pour properly and precisely – without spillage. In this video, career barman Reese Richards shows you the finer points of the pour.

Badass Coffee drinks! …I also talk about another bartender pet peeve! Question When you got to the coffee shop what’s you drinks?FIND SKYY JOHN ————————- Home of “ASK THE JOHN” www.youtube.com My MMA CHANNEL: www.youtube.com SKYY’S WEBSITE www.SkyyJohn.com FACEBOOK http TWITTER www.twitter.com SKYY JOHN T-SHIRTS SkyyJohn.spreadshirt.com skyyjohn.spreadshirt.co.uk EMAIL ASK THE JOHN: AskTheJohn1@Gmail.com REGULAR EMAIL: Skyy44@Gmail.com HOTTEST CHICKS ON YOUTUBE: HotChicksOnTheWeb@Gmail.com MMA BLOOD And SWEAT EMAIL: MMABloodAndSweat@Gmail.com Mailing Address: Skyy John 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010

Beat a raw egg white into a citrusy cocktail and you get a meringue-like effect, frothy and delicious. The resulting beverage—technically classified as a flip or fizz—is irresistible, not just to cocktail connoisseurs but to regulators and food cops. On January 19, 2010 one of New York’s cocktail hot spots, the Pegu Club, got in trouble with city health department officials for serving just such a drink. Despite warnings printed on the menu, and raw egg white listed in the ingredients, a health inspector busted a bartender for failing to verbally inform a customer of the risky ingredient. Pegu Club had to yank the Earl Grey MarTEAni from the menu, restoring it only after the health department backed off serious penalties and a court summons. America is in the midst of a cocktail renaissance. A cadre of elite mixologists in New York, Portland, DC, and other creative-class cities is bringing back classics and offering new twists on old techniques. Yet retrograde health inspectors and bureaucrats are cracking down on innovation from coast to coast. Indeed, a San Francisco bar ran afoul of regulations by having the audacity to make its own bitters. Todd Thrasher is an award-winning mixologist at PX Lounge in Alexandria, Virginia. In this video, he speaks with Reason.tv about the perils of doing booze business in Virginia, the virtues of free choice at the bar, and the relationship between freedom and innovation. All while mixing up a swank fizz cocktail for his interlocutor …

Stirring a mixed drink mixes the alcohol without bruising or breaking the ice. Learn to stir alcohol and mixed drinks from an award-winning bartender in this free bartending video. Expert: Babz Zerillo Bio: Babz Zerillo has been bartending for more than five years. During that time Zerillo has worked at a martini lounge and at private clubs, restaurants and neighborhood bars. Filmmaker: Christian Munoz-Donoso

If a bar is out of one alcohol, what can a bartender use instead to make similar mixed drinks? Learn popular alcohol substitutes from an award-winning bartender in this free bartending video. Expert: Babz Zerillo Bio: Babz Zerillo has been bartending for more than five years. During that time Zerillo has worked at a martini lounge and at private clubs, restaurants and neighborhood bars. Filmmaker: Christian Munoz-Donoso