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Ingredients: 2 oz 42 Below Honey Vodka 1 tsp Lychee Syrup Pineapple Juice Garnish with fresh cracked pepper Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1/2 oz Amaretto 1/2 oz Bailey’s Irish Cream 1/2 oz Kahlua 1/2 oz Meyers Dark Rum Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz Gin Lemon Juice Ginger Ale Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 1/2 oz Bailey’s Irish Cream 1/2 oz Butterscotch Schnapps Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz Citron Vodka Grenadine Apple Juice Grenadine first, then vodka, spill apple juice over top — served on the rocks. Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 oz Scotch 1 oz Drambuie Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz Gin 3 oz Limeade Soda Water Note: You can use lime juice and sweet and sour instead of limeade for classic Rickey Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 oz Amaretto 3/4 oz Creme de Cacao 2 oz Orange Juice Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 oz Jagermeister 1 oz Peach Schnapps Cranberry Juice Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 1/2 oz Rum 3/4 oz Blue Curacao Equal parts Sweet and Sour and 7UP Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
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