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Ingredients: 1 oz Vodka 1/2 oz Butterscotch Schnapps 1/2 oz Bacardi 151 Note: Twice as much Butterscotch than Vodka and 151 Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz Citron Vodka Grenadine Apple Juice Grenadine first, then vodka, spill apple juice over top — served on the rocks. Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients 3/4 oz Kahlua 3/4 oz Amaretto 1/2 oz White Cream de Cacao Drop of Grenadine Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
3/4 oz Apple Pucker 3/4 oz Vodka 1/4 oz Goldschlager Apple Juice Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Bartending Tips: A bartender shows you how to Rim a Glass with sugar or salt. Credits: WatchMojo.com
Ingredients: 1 1/2 oz Bailey’s Irish Cream 1/2 oz Green Creme de Menthe Heavy Cream Garnish with Cherry Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 1/2 oz Frangelico Hazelnut Liquer 1 1/2 oz Vanilla Vodka Shaken and serve with sugar coated lemon wedge. Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 oz Scotch 1 oz Drambuie Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz Gin 3 oz Limeade Soda Water Note: You can use lime juice and sweet and sour instead of limeade for classic Rickey Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 3/4 oz Peach Schnapps 3/4 oz Bailey’s Irish Cream Drop of Milk and Grenadine Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
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