How to make a Boomerang Cocktail – Drink recipes from Bartending Bootcamp
Ingredients: 3/4 oz Jagermeister 3/4 oz Yukon Jack (shot) Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
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Ingredients: 3/4 oz Jagermeister 3/4 oz Yukon Jack (shot) Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 1/2 oz Tequila 3/4 oz Triple Sec 3/4 oz Midori Sweet and Sour Lime Juice Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 2 oz 42 Below Honey Vodka 1 tsp Lychee Syrup Pineapple Juice Garnish with fresh cracked pepper Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1/2 oz Amaretto 1/2 oz Bailey’s Irish Cream 1/2 oz Kahlua 1/2 oz Meyers Dark Rum Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz Gin Lemon Juice Ginger Ale Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
www.bars-and-bartending.com Learn how to bartend with this bartending video tutorial. Learning how to pour is the first and most important thing you can learn as an up-and-coming bartender (or party star). Professional barman Reese Richards teaches you how to pour continuously without stopping.
Ingredients: 1 1/2 oz Bailey’s Irish Cream 1/2 oz Butterscotch Schnapps Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 oz Gin 1/2 oz Chambord Sweet and Sour Ginger Ale Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
Ingredients: 1 3/4 oz 42 Below Passion Fruit Vodka 1 oz Watermelon Pucker 1/2 oz Pineapple Juice 1/2 oz Orange Juice Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.