montgmery_jnn@gmail.com | 212-345-5466 | New York,
Profile
Passionate and innovative baker with 8+ years of experience applying trusted and modern baking techniques to create cakes, cookies, breads, croissants, éclairs, and more. Passionate about cake decorating and French pastry.
Work Experience
10/2017 - 05/2022, Baker, Alison's Bake Shop, New York
Worked as an energetic, collaborative, and professional team baker.
Worked with the baking team to ensure quality and consistency of our artisan products.
Baked a variety of cakes, cookies, loaves, scones every week.
Baked an assortment of breads, including baguettes, ciabatta, brioche, and multigrain breads.
Weighed flour and other ingredients to prepare dough each morning.
Prepared fillings and glazed pastries.
Routinely cleaned kitchen equipment and tools before use.
Properly managed and adjusted oven temperatures to ensure precise baking.
Prepared custom-made pastries based on the preferences of customers.
Made and decorated an average of 10+ cakes per week.
04/2012 - 07/2017, Cake Baker, Dolce Dolce, New York
Worked to uphold the stellar reputation of this popular cake shop by consistently producing extraordinary cakes that met and exceeded the expectations of customers.
Effectively managed my own daily and weekly timeline to ensure punctuality and productivity.
Followed all standard operating procedures and health and safety plans.
Mastered all aspects of the cake making process including: scaling, mixing, assembling, and decorating.
Remained up-to-date on the latest baking techniques and trends and constantly strived to be more creative with cakes.
Education
09/2010 - 05/2011, International Baking and Pastry, Lincoln Culinary Institute, New York
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