Passionate and innovative baker with 8+ years of experience applying trusted and modern baking techniques to create cakes, cookies, breads, croissants, éclairs, and more. Passionate about cake decorating and French pastry.
10/2017 - 05/2022, Baker, Alison's Bake Shop, New York
- Worked as an energetic, collaborative, and professional team baker.
- Worked with the baking team to ensure quality and consistency of our artisan products.
- Baked a variety of cakes, cookies, loaves, scones every week.
- Baked an assortment of breads, including baguettes, ciabatta, brioche, and multigrain breads.
- Weighed flour and other ingredients to prepare dough each morning.
- Prepared fillings and glazed pastries.
- Routinely cleaned kitchen equipment and tools before use.
- Properly managed and adjusted oven temperatures to ensure precise baking.
- Prepared custom-made pastries based on the preferences of customers.
- Made and decorated an average of 10+ cakes per week.
04/2012 - 07/2017, Cake Baker, Dolce Dolce, New York
- Worked to uphold the stellar reputation of this popular cake shop by consistently producing extraordinary cakes that met and exceeded the expectations of customers.
- Effectively managed my own daily and weekly timeline to ensure punctuality and productivity.
- Followed all standard operating procedures and health and safety plans.
- Mastered all aspects of the cake making process including: scaling, mixing, assembling, and decorating.
- Remained up-to-date on the latest baking techniques and trends and constantly strived to be more creative with cakes.
09/2010 - 05/2011, International Baking and Pastry, Lincoln Culinary Institute, New York
- English
- French
- Italian
- Baking and Pastry Making
- Chocolate Confections
- Inscriptions and Piping
- Customer Service
- Effective Time Management
- Safe Food Handling
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